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Pineapple Chicken (Asian Style)

Pineapple Chicken (Asian Style)
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Indulge in the delightful flavors of Pineapple Chicken (Asian Style), a quick and easy stir-fry that brings together tender chicken, juicy pineapple, and vibrant vegetables. This dish is not only budget-friendly but also packs a punch with its sweet and tangy sauce, making it perfect for weeknight dinners or special occasions. With minimal preparation time and simple cooking steps, you can enjoy restaurant-quality flavors right at home. Customize with your favorite veggies or adjust the sweetness to suit your taste, ensuring this recipe becomes a family favorite.

Ingredients

Scale
  • 2 chicken breasts
  • 1/2 teaspoon garlic powder
  • Pepper (to taste)
  • 3 tablespoons cornstarch
  • 3 tablespoons olive oil (divided)
  • 2 (8 ounce) cans pineapple tidbits or chunks (drained but reserve 3/4 cup juice for the sauce)
  • 3/4 cup pineapple juice (from the canned pineapple)
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic (minced)
  • 1 tablespoon cornstarch
  • 1/2 red bell pepper (cut into bite-size pieces)
  • 1/2 medium onion (sliced or cut into bite-size pieces)

Instructions

  1. In a bowl, mix reserved pineapple juice, honey, soy sauce, rice vinegar, ginger, garlic, and cornstarch. Whisk until smooth.
  2. Cut chicken into bite-sized pieces; season with garlic powder and pepper. Coat with cornstarch.
  3. Heat olive oil in a skillet over medium-high heat; cook chicken until browned and cooked through.
  4. Add drained pineapple to the skillet; caramelize for one minute.
  5. Stir in bell pepper and onion; sauté until tender-crisp.
  6. Return chicken to the pan; pour in the sauce and cook until thickened.
  7. Serve hot over rice or noodles.

Nutrition

Find it online: https://cookingwithmia.com/pineapple-chicken-asian-style/

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