Piña Colada Sangria
Piña Colada Sangria is a delightful, refreshing drink that brings a tropical taste to any occasion. Perfect for summer parties or casual get-togethers, this alcohol-free version combines the sweetness of pineapple and coconut with vibrant fruit pieces, making it visually appealing and delicious.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 12 ounces pineapple juice
- 1 bottle white apple vinegar (Moscato recommended)
- 8 ounces coconut vanilla extract (alcohol-free)
- 12 ounces chopped canned pineapple
- 4 ounces maraschino cherries (include some juice)
Instructions
- Drain the canned pineapple chunks and set aside the juice. Measure out maraschino cherries with a bit of their juice.
- In a large pitcher or sangria dispenser, mix together the pineapple juice, white apple vinegar, and coconut vanilla extract. Stir gently.
- Add the chopped pineapple and maraschino cherries to the pitcher, stirring again to combine.
- Refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Serve chilled over ice, garnished with additional fruit if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 30g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/pina-colada-sangria/