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Pesto Caprese Puff Pastry Pizza

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Indulge in the delightful flavors of Pesto Caprese Puff Pastry Pizza, a perfect blend of flaky pastry topped with fresh basil pesto, juicy beefsteak tomatoes, and creamy mozzarella cheese. This easy-to-make dish is ideal for busy weeknights or as an elegant appetizer for gatherings. With vibrant colors and fresh ingredients, each bite offers a mouthwatering experience that will impress your guests and family alike. Customize it by adding your favorite veggies or cheeses to make this pizza truly your own. Simple yet sophisticated, this recipe is bound to become a staple in your culinary repertoire.

Ingredients

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  • 1 sheet puff pastry (thawed if frozen)
  • 1 to 2 beefsteak tomatoes (thinly sliced)
  • kosher salt and pepper
  • ⅓ cup basil pesto (plus extra for drizzling)
  • 6 ounces fresh mozzarella (pulled apart into pieces)
  • 1 egg + 1 teaspoon water (beaten together for egg wash)
  • balsamic glaze (for drizzling)
  • fresh basil (for topping)
  • parmesan cheese (for sprinkling)

Instructions

  1. Preheat your oven to 425°F.
  2. Place the puff pastry on parchment paper on a baking sheet. Poke holes in it with a fork to prevent bubbling.
  3. Slice tomatoes thinly, sprinkle with salt, and let sit for 5 minutes to drain excess moisture; pat dry.
  4. Spread pesto over the pastry, leaving a 1-inch border. Layer with dried tomato slices and mozzarella pieces.
  5. Brush edges with egg wash for a golden crust.
  6. Bake for 20-25 minutes until golden brown and crisp.
  7. Drizzle with extra pesto and balsamic glaze, top with fresh basil leaves and parmesan cheese before slicing.

Nutrition

Find it online: https://cookingwithmia.com/pesto-caprese-puff-pastry-pizza/

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