Peruvian Chicken Salad
Peruvian Chicken Salad is a vibrant and flavorful dish that showcases tender shredded chicken enveloped in a creamy ají amarillo dressing. This delightful salad is not only easy to prepare but also versatile enough to be enjoyed as a light lunch, a delicious sandwich filling, or a refreshing side at any gathering. The unique flavor of ají amarillo paste elevates this dish, bringing a hint of spice and a burst of color that will impress your family and friends. Best served chilled, this salad is perfect for warm days or casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: Peruvian
Ingredients
Scale
- 1 cup Cooked Shredded Chicken
- ¼ cup Mayonnaise
- 2 tbsp. Ají Amarillo Paste
- ½ Lime, juiced
- 2 tbsp. Chopped Cilantro
- 1 Garlic Clove, minced
- 2 tbsp. Minced Red Onion
- ¼ tsp. Salt, or more to taste
Instructions
- In a large mixing bowl, combine the cooked shredded chicken with mayonnaise and ají amarillo paste. Squeeze in the lime juice and mix thoroughly.
- Add chopped cilantro, minced garlic, minced red onion, and salt to the bowl. Gently stir until all ingredients are well incorporated.
- Taste and adjust seasoning if necessary. Serve immediately on a bed of lettuce or as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://cookingwithmia.com/peruvian-chicken-salad/