Peruvian Chicken And Rice with Green Sauce
Indulge in the vibrant flavors of Peruvian Chicken And Rice with Green Sauce, a dish that transforms a simple meal into an unforgettable culinary experience. This recipe features succulent chicken thighs marinated in aromatic spices, served atop fluffy cilantro-lime rice and topped with a creamy, zesty green sauce made from fresh herbs and jalapeños. Perfect for family dinners or gatherings, this dish combines ease of preparation with bold flavors that are sure to impress. Enjoy it as a comforting weeknight dinner or a festive celebration centerpiece.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1½ cups jasmine rice
- 2¼ cups chicken broth
- 4–5 jalapeño peppers
- 1 cup fresh cilantro leaves
- ½ cup mayonnaise
- ¼ cup crumbled feta cheese
- 2 garlic cloves
- Juice of 3 limes
Instructions
- Prep the Chicken: Pat chicken thighs dry and rub with olive oil, cumin, paprika, garlic powder, salt, and pepper. Allow to rest at room temperature.
- Make the Green Sauce: In a food processor, blend jalapeños, cilantro, mayonnaise, queso fresco, garlic, lime juice, and olive oil until smooth. Adjust seasoning to your taste.
- Sear the Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken skin-side down for about 4-5 minutes until golden brown. Flip and cook for another 3 minutes.
- Bake the Chicken: Transfer the skillet to a preheated oven at 400°F (200°C) for 20-25 minutes until cooked through (internal temperature should reach 165°F). Let it rest before serving.
- Prepare Cilantro-Lime Rice: Rinse rice until water runs clear. Boil chicken broth in a saucepan; add rice and simmer covered for 18 minutes. Fluff with a fork and fold in cilantro, lime juice, butter, and salt.
Nutrition
- Serving Size: 1 chicken thigh with rice and sauce (about 300g)
- Calories: 570
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 140mg