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Persimmon Almond Rosette Tarts

Persimmon Almond Rosette Tarts
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Indulge in the exquisite flavors of Persimmon Almond Rosette Tarts, a delightful dessert that beautifully marries the sweetness of ripe persimmons with a buttery almond tart base. This elegant treat is perfect for any occasion, whether it be a family gathering or a festive celebration. The tarts feature a crunchy shell filled with light frangipane and topped with artfully arranged slices of fresh persimmons, making them not only delicious but also visually captivating. Enjoy their unique flavor profile and satisfying texture that will surely impress your guests.

Ingredients

Scale
  • 5.33 oz all-purpose flour (1 1/4 cups)
  • 1 oz almonds (1/4 cup, finely ground)
  • 2 oz powdered sugar (1/2 cup)
  • 1/4 tsp salt
  • 5 oz unsalted butter (cold)
  • 1 large egg yolk
  • 2.5 oz unsalted butter
  • 2.5 oz powdered sugar (2/3 cup)
  • 1 large egg
  • 2.5 oz finely ground almonds (2/3 cup)
  • 1 tbsp all-purpose flour
  • Pinch of salt
  • 1/4 tsp almond extract
  • 10 Fuyu persimmons
  • 1/4 cup honey
  • Pomegranate arils (optional)

Instructions

  1. Prepare the tart dough by blending flour, ground almonds, powdered sugar, salt, and cold butter in a food processor until crumbly. Add the egg yolk and pulse until combined. Chill the dough for 30 minutes.
  2. Make the frangipane filling by creaming butter and powdered sugar until fluffy. Beat in an egg, then mix in ground almonds, flour, salt, and almond extract until smooth.
  3. Preheat the oven to 350°F (175°C). Roll out the tart dough and press it into a tart pan. Fill with frangipane.
  4. Thinly slice Fuyu persimmons and arrange on top of the tarts.
  5. Bake for 30-35 minutes until golden brown and set. Drizzle with honey before serving.

Nutrition

Find it online: https://cookingwithmia.com/persimmon-almond-rosette-tarts/

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