Perfect Breakfast Strawberry Pancakes – Alrightwithme
Perfect Breakfast Strawberry Pancakes are a delightful way to start your day, combining the vibrant flavor of fresh strawberries with fluffy, light pancakes. Whether it’s for a birthday celebration or a cozy family brunch, these pancakes are sure to impress both kids and adults alike. With just 20 minutes of prep and cook time, you can whip up a batch that brings joy to any breakfast table. Customize them with your favorite toppings like maple syrup, whipped cream, or additional fruit to create a personalized breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (approximately two pancakes per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 tsp granulated sugar
- 3 tsp baking powder
- 1/4 to 1/2 tsp salt
- 3 tbsp unsalted butter
- 1 1/4 cups milk
- 2 tsp vanilla extract
- 1 large egg
- 1 cup chopped fresh strawberries
Instructions
- Gather all ingredients and measure them out.
- In a mixing bowl, combine flour, sugar, baking powder, and salt; whisk well.
- In another bowl, melt the butter and mix in milk, vanilla extract, and egg until smooth.
- Pour the wet mixture into dry ingredients; stir gently until combined (small lumps are okay). Fold in chopped strawberries.
- Preheat a non-stick skillet over medium heat; lightly grease if needed.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown.
Nutrition
- Serving Size: 2 pancakes (approx. 150g)
- Calories: 290
- Sugar: 9g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg