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Pecan Pancakes

Pecan Pancakes
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Indulge in the delightful flavors of fluffy Pecan Pancakes, a perfect twist on a classic breakfast favorite. These pancakes combine the nutty richness of pecans with a hint of cinnamon, creating an irresistible dish that everyone will love. Whether enjoyed on lazy weekend mornings or as part of your meal prep routine, these pancakes are versatile and easy to customize with your favorite toppings like fresh berries, maple syrup, or creamy yogurt. Not only do they look beautiful on any breakfast table, but they’re also family-friendly and can be made ahead for quick breakfasts during the week. Enjoy a comforting start to your day with this simple yet delicious recipe!

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped pecans

Instructions

  1. In a large mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, and salt until blended.
  2. In a separate bowl, mix buttermilk, eggs, melted butter, and vanilla extract until smooth.
  3. Make a well in the dry ingredients and pour in the wet mixture. Stir gently until just combined; fold in chopped pecans. Let batter rest for 10-15 minutes.
  4. Preheat a non-stick griddle over medium heat and lightly grease it.
  5. Pour 1/4 cup batter onto the hot surface; cook until edges set and bubbles form (about 2 minutes). Flip and cook for another minute or two until golden brown.
  6. Serve warm with desired toppings.

Nutrition

Find it online: https://cookingwithmia.com/pecan-pancakes/

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