Pear and Gorgonzola Stuffed Chicken
Delight in the exquisite flavors of Pear and Gorgonzola Stuffed Chicken, a dish that beautifully marries the sweetness of ripe pears with the creamy tang of Gorgonzola cheese. This elegant yet simple recipe transforms ordinary chicken breasts into a gourmet experience, perfect for impressing guests or enjoying a cozy family dinner. With tender chicken filled with fresh spinach, garlic, and cheese, each bite is a savory-sweet delight that will leave everyone asking for seconds. Plus, it’s easy to prepare in under an hour! Elevate your dinner table with this visually stunning dish that offers both flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe pears, diced
- 4 oz Gorgonzola cheese, crumbled
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper.
- Slice open each chicken breast on one side to create a pocket and fill with the pear mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat and sear each stuffed chicken breast for about 4-5 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Let the stuffed chicken rest for a few minutes before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 230g)
- Calories: 320
- Sugar: 7g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://cookingwithmia.com/pear-and-gorgonzola-stuffed-chicken/