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Peanut Butter Miso Ramen

Peanut Butter Miso Ramen
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Peanut Butter Miso Ramen is a delightful and satisfying noodle soup that marries the rich creaminess of peanut butter with the savory depth of miso. In just 20 minutes, you can create a comforting bowl of ramen that’s perfect for busy weeknights or cozy weekends. This dish is not only quick to prepare but also incredibly versatile, allowing you to customize it with your favorite vegetables and proteins. With its nutritious ingredients like vegetable broth and coconut milk, this ramen offers comfort without heaviness. It’s an ideal option for meal prep, ensuring you can enjoy delicious leftovers throughout the week.

Ingredients

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  • 4–6 oz ramen noodles (uncooked)
  • Optional baby bok choy (sliced in half lengthways)
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon grated garlic
  • 1 heaping tablespoon peanut butter
  • 1 tablespoon miso paste
  • 2 cups + 2 tablespoons veggie broth (divided)
  • 1 cup lite coconut milk
  • 1–2 tablespoons soy sauce
  • Chili oil
  • Corn
  • Sesame seeds
  • Green onions
  • Julienned carrots

Instructions

  1. Cook the ramen noodles in boiling water according to package instructions. If using baby bok choy, add it during the last minute of cooking.
  2. In a medium saucepan, heat toasted sesame oil over medium heat. Sauté grated ginger and garlic for 2 minutes until fragrant.
  3. Stir in peanut butter and miso paste, then add 2 tablespoons of vegetable broth to combine. Let simmer for 1 minute.
  4. Pour in lite coconut milk and remaining vegetable broth. Bring to a gentle simmer for about 5 minutes.
  5. Mix in soy sauce to taste.
  6. Divide the broth into bowls with noodles and bok choy, then top with desired garnishes such as chili oil, corn, sesame seeds, green onions, or julienned carrots.

Nutrition

Find it online: https://cookingwithmia.com/peanut-butter-miso-ramen/

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