Peanut Butter Brownie Swirl Cookies
Peanut Butter Brownie Swirl Cookies are a delightful fusion of two beloved treats, combining the creamy richness of peanut butter cookies with the fudgy goodness of brownies. These cookies are perfect for any occasion, ensuring that every bite is filled with an irresistible blend of flavors. Whether you’re hosting a gathering or treating yourself to a sweet indulgence, these cookies will impress everyone who tries them. With their chewy texture and rich taste, they’re destined to become your new favorite dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/4 cup softened butter
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup melted butter (for brownie mix)
- 1 cup white sugar (for brownie mix)
- 1/3 cup cocoa powder (for brownie mix)
- 3/4 cup all-purpose flour (for brownie mix)
- 1/4 teaspoon baking powder (for brownie mix)
- 1/4 teaspoon salt (for brownie mix)
- 1/2 cup chocolate chips (for brownie mix)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine creamy peanut butter, softened butter, brown sugar, egg, and vanilla extract. Mix until smooth.
- Gradually add all-purpose flour, baking soda, and salt to the peanut butter mixture; stir until just combined.
- In another bowl, mix melted butter, white sugar, cocoa powder, and egg until smooth for the brownie dough.
- Add vanilla extract, all-purpose flour, baking powder, and salt to the brownie mixture; fold in chocolate chips.
- On the prepared baking sheet, place tablespoons of both doughs and swirl together gently using a toothpick.
- Bake for 10-12 minutes until edges are set but centers appear slightly underbaked.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 152
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg