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Peanut Butter Banana Cookies

Peanut Butter Banana Cookies
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Indulge in the delightful taste of Peanut Butter Banana Cookies, a perfect combination of rich peanut butter and sweet bananas. These cookies are not only delicious but also packed with wholesome oats and chocolate chips, making them a nutritious treat for any time of day. Their thick, cakey texture provides a satisfying bite that both kids and adults will love. With just 15 minutes of prep time and the ability to yield 24 cookies, they’re an ideal option for gatherings or as a quick after-school snack. Enjoy these treats guilt-free, knowing they balance flavor and nourishment beautifully.

Ingredients

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  • 1/2 cup softened butter
  • 1/2 cup creamy peanut butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 medium ripe bananas (mashed)
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixer, cream together softened butter, peanut butter, white sugar, and brown sugar until fluffy.
  3. Beat in eggs one at a time followed by vanilla extract until well combined.
  4. In another bowl, mix flour, oats, baking soda, and salt. Gradually add to the wet mixture without overmixing.
  5. Fold in mashed bananas and chocolate chips gently until evenly distributed.
  6. Scoop dough onto the prepared baking sheet, leaving space between each scoop.
  7. Bake for about 12 minutes or until edges are lightly browned. Cool on a wire rack before serving.

Nutrition

Find it online: https://cookingwithmia.com/peanut-butter-banana-cookies/

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