Peach Yogurt Popsicles
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Enjoy these refreshing Peach Yogurt Popsicles made with fresh peaches and yogurt! A healthy treat perfect for summer fun—try making them today!
- Author: Mia
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes about 6 popsicles 1x
- Category: Dessert
- Method: Frozen
- Cuisine: American
- 2 cups fresh peaches, peeled and diced
- 3 tablespoons honey or maple syrup
- 2 cups plain Greek yogurt
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk, to adjust consistency
- Prepare the Peach Purée: Blend peaches until smooth. Reserve some chunks if you prefer texture.
- Mix the Yogurt Base: In a bowl, combine yogurt, honey, and vanilla extract until smooth. Add milk for desired consistency.
- Assemble: Layer peach purée and yogurt mixture in popsicle molds, creating swirls if desired.
- Freeze: Insert sticks and freeze for at least 4–6 hours until solid.
- Serve: Run molds under warm water briefly to release popsicles.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 10g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg