Peach Upside Down Mini Cakes
Indulge in the delightful experience of Peach Upside Down Mini Cakes, a delicious dessert that captures the essence of summer with fresh, juicy peaches. These mini cakes are not only visually appealing but also incredibly easy to prepare, making them an ideal choice for summer gatherings, brunches, or an afternoon treat. Each bite is bursting with flavor, and their charming individual portions make them perfect for sharing. Whether enjoyed plain or topped with whipped cream or ice cream, these moist peach cakes are sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Non-stick cooking spray
- 1 tablespoon unsalted butter (cold)
- 6 teaspoons light brown sugar
- 3 fresh peaches (sliced)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup granulated sugar
- 1/3 cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup buttermilk (room temperature)
Instructions
- Preheat oven to 350°F (177°C). Grease a muffin pan.
- Slice peaches and mix cold butter with brown sugar. Spread in muffin cups and top with peach slices.
- Combine flour, baking powder, baking soda, and salt in one bowl. In another bowl, cream granulated sugar and room temperature butter until fluffy. Add egg and vanilla; mix well.
- Gradually add dry ingredients alternately with buttermilk to the wet mixture until just combined.
- Spoon the batter over the peaches and bake for about 30 minutes until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingwithmia.com/peach-upside-down-mini-cakes/