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Peach Scones with Honey Vanilla Glaze

Peach Scones with Honey Vanilla Glaze
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Indulge in the delightful experience of baking Peach Scones with Honey Vanilla Glaze. These fluffy, golden scones are the perfect combination of fresh peaches and a sweet honey vanilla glaze, making them a favorite for breakfast, brunch, or as a charming afternoon snack. The simple recipe requires minimal ingredients and offers a straightforward process, ensuring even novice bakers can achieve impressive results. As these scones bake, they fill your kitchen with an inviting aroma that will have everyone eagerly awaiting their first bite. Pair them with coffee or tea for a comforting treat that’s sure to impress family and friends alike.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter (cut into cubes)
  • 1 cup heavy cream (plus extra for brushing)
  • ½ teaspoon pure vanilla extract
  • 1 cup diced fresh peaches
  • 1 cup confectioners’ sugar
  • 1 tablespoon honey
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, mix heavy cream and vanilla; add to dry ingredients and stir until just combined. Fold in diced peaches gently.
  5. Transfer dough to a floured surface, knead lightly into a ball, then flatten to about 1 inch thick. Cut into triangles.
  6. Chill shaped scones in the freezer for 15–20 minutes.
  7. Brush tops with heavy cream and bake for 18–23 minutes until golden brown.
  8. While cooling, whisk together confectioners’ sugar, honey, vanilla extract, and milk for the glaze; drizzle over scones before serving.

Nutrition

Find it online: https://cookingwithmia.com/peach-scones-with-honey-vanilla-glaze/