Peach Pie Cruffins
Peach Pie Cruffins are a delightful fusion of flaky dough and sweet peach filling, perfect for breakfast, dessert, or any gathering. These easy-to-make pastries combine the rich flavors of peach preserves and warm cinnamon, creating an irresistible treat that will impress your family and friends. Whether served fresh from the oven or enjoyed later with a drizzle of glaze, these cruffins offer versatility for every occasion. Plus, with their elegant twisted appearance, they look as good as they taste!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
- In a mixing bowl, combine peach preserves and cinnamon until well mixed.
- Roll out each can of crescent dough into rectangles by pressing the seams together.
- Spread the peach mixture evenly over the dough.
- Roll each rectangle into logs, slice in half lengthwise, and twist into spirals.
- Place twisted pieces in the muffin tin and bake for 18-20 minutes until golden brown.
- While baking, whisk powdered sugar and heavy cream to make the glaze. Drizzle over warm cruffins when done.
Nutrition
- Serving Size: 1 cruffin (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/peach-pie-cruffins-recipe/