Peach Mousse Trifle: Your Ultimate Summer Delight Assembly
Indulge in the delightful Peach Mousse Trifle: Your Ultimate Summer Delight Assembly, a refreshing dessert perfect for warm days and festive gatherings. This elegant treat features layers of luscious peach mousse, fluffy vanilla cake, and airy whipped cream, creating a beautiful presentation that will impress your guests. With its vibrant colors and light flavors, this trifle is an irresistible addition to any summer menu. Easy to assemble and customizable with your favorite fruits, it’s a guilt-free indulgence that satisfies your sweet cravings without the hassle of baking.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 ripe peaches
- 2 tablespoons lemon juice
- 1 cup cold water
- 1 tablespoon unflavored vegan gelatin powder (such as agar-agar)
- 1/4 cup pure maple syrup
- 2 cups heavy cream (or whipped coconut cream for dairy-free)
- 1 vanilla cake (classic or gluten-free)
- 2 cups peach slices
- 1/4 cup mint leaves for garnish
Instructions
- Peel and chop the peaches; mix with lemon juice.
- Dissolve vegan gelatin in cold water as per package instructions.
- Combine peach mixture with maple syrup.
- Gently fold in whipped cream until blended.
- Slice vanilla cake into layers.
- In a trifle dish, alternate layers of cake and peach mousse until ingredients are used up, finishing with mousse on top.
- Top with peach slices and mint leaves; refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 trifle portion (150g)
- Calories: 270
- Sugar: 25g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg