Peach Jalapeno Jam
This quick and easy Peach Jalapeno Jam Recipe combines sweet peaches with spicy jalapeños. Try it today for an irresistible taste sensation!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 5–6 medium peaches
- 4–5 small jalapeños (seeded and chopped)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3 cups granulated sugar
Instructions
- Prepare your ingredients by peeling and chopping the peaches and finely chopping the jalapeños.
- In a large saucepan, combine chopped peaches, jalapeños, lemon zest, and lemon juice. Heat over medium-high until it begins to boil.
- Stir in the sugar until dissolved; maintain a rolling boil for 15–20 minutes until it thickens to jam-like consistency.
- Test the consistency with a metal spoon; if it coats the back without dripping, it’s ready.
- Transfer hot jam into sterilized jars, leaving 1/4 inch space at the top. Seal and let cool.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/peach-jalapeno-jam-recipe/