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Peach Greek Frozen Yogurt

Peach Greek Frozen Yogurt
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Indulge in the refreshing taste of Peach Greek Frozen Yogurt, a creamy and delicious dessert that’s perfect for warm summer days. This homemade treat combines ripe peaches with protein-rich Greek yogurt, offering a healthier alternative to traditional ice cream without sacrificing flavor. With just five simple ingredients, you can whip up this delightful frozen dessert in no time, making it ideal for family gatherings or a quick snack at home. Plus, it’s customizable—add your favorite fruits or adjust the sweetness to make it your own. Enjoy this guilt-free indulgence that everyone will love!

Ingredients

Scale
  • 2 cups fresh or frozen peaches (peeled and chopped)
  • 2 cups plain Greek yogurt (full-fat or low-fat)
  • ¼ cup honey or maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (optional)

Instructions

  1. If using fresh peaches, peel and chop them into small pieces; thaw frozen peaches slightly.
  2. In a blender or food processor, combine peaches, Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice (if using).
  3. Blend until smooth and creamy. Taste the mixture and adjust sweetness if necessary.
  4. For an ice cream maker: Pour the mixture into the machine and churn according to the manufacturer's instructions for about 20–25 minutes.
  5. If not using an ice cream maker: Pour into a shallow freezer-safe container and freeze for 1–2 hours. Stir every 30–60 minutes until reaching desired consistency (total freeze time around 3–4 hours).
  6. Serve immediately for soft-serve texture or freeze longer for firmer scoops.

Nutrition

Find it online: https://cookingwithmia.com/peach-greek-frozen-yogurt/