Peach Crisp
Indulge in the delightful comfort of homemade Peach Crisp, a quintessential summer dessert that brings together the juicy sweetness of fresh peaches and a crunchy oat topping. This easy-to-make treat is perfect for family gatherings or cozy evenings at home. With just a few simple ingredients and minimal prep time, you can create a warm, inviting dish that fills your kitchen with a heavenly aroma. Serve it warm on its own or topped with vanilla ice cream for an extra special indulgence. Whether you’re hosting friends or treating yourself, this Peach Crisp is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches, peeled and sliced
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup salted butter, room temperature
- 1 ¾ cup old-fashioned oats
Instructions
- Preheat oven to 400°F and prepare a 9×9 baking pan by buttering it.
- In a mixing bowl, combine sliced peaches with granulated sugar, flour, cornstarch, cinnamon, and salt. Pour into the baking pan.
- For the topping, mix brown sugar, remaining flour, room temperature butter, and cinnamon until clumpy. Fold in oats until combined.
- Spread the oat mixture over the peach filling evenly and bake for 20-25 minutes until golden brown.
- Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/peach-crisp/