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Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake
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Peach Cobbler French Toast Bake is a delightful fusion of breakfast and dessert, making it the perfect centerpiece for any brunch gathering. This easy-to-make dish features tender bread soaked in a creamy custard infused with cinnamon and vanilla, layered with sweet peaches. Whether you serve it warm with a drizzle of maple syrup or topped with fresh fruit and whipped cream, this cobbler-inspired bake is sure to impress family and friends alike. With its make-ahead convenience, you can prepare it the night before and simply pop it in the oven when you’re ready to serve.

Ingredients

Scale
  • 10 oz challah or French bread, cut into large chunks
  • 24 ounces frozen sliced peaches, thawed and drained
  • 1 1/4 cups almond milk
  • 5 eggs
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 cup all-purpose flour (for streusel)
  • 1/4 cup brown sugar (for streusel)
  • 2 tsp light butter (for streusel)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 13×9 casserole dish with cooking spray.
  2. Spread the bread chunks evenly in the prepared dish.
  3. In a mixing bowl, whisk together eggs and sugar until well combined. Add almond milk, vanilla extract, ground cinnamon, and kosher salt; mix until smooth.
  4. Pour the egg mixture over the bread, pressing gently to ensure each piece is soaked. Cover and refrigerate for at least a few hours or overnight.
  5. When ready to bake, layer the thawed peaches evenly over the soaked bread.
  6. In another bowl, combine flour, brown sugar, light butter, and ground cinnamon for the streusel topping; mix until crumbly and sprinkle over peaches.
  7. Bake uncovered for 45-60 minutes until golden brown around the edges and set in the center. Let cool for about 10 minutes before serving.

Nutrition

Find it online: https://cookingwithmia.com/peach-cobbler-french-toast-bake/

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