Peach Cobbler Cinnamon Rolls
Start your day on a sweet note with our irresistible Peach Cobbler Cinnamon Rolls. These soft, fluffy rolls combine the delightful flavors of juicy peaches and warm cinnamon, making them a perfect addition to your breakfast or brunch spread. Topped with creamy frosting, these rolls not only taste scrumptious but also boast an impressive presentation that will wow your friends and family. Whether you’re enjoying them fresh out of the oven or reheating leftovers, the comforting aroma and flavors will bring back memories of home-baked goodness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 2 cups diced peaches
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 4 oz cream cheese
- 1/4 cup butter
- 1 teaspoon salt
- 2 large eggs
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Dissolve yeast in warm milk with a pinch of sugar; let sit until frothy (about 5 minutes).
- Combine remaining dough ingredients in a large bowl, including the yeast mixture. Knead until smooth and let rise for about an hour.
- Mix diced peaches with brown sugar and cinnamon for the filling.
- Roll out dough into a rectangle, spread peach filling evenly, roll tightly, and cut into slices.
- Let rolls rise again for about 30 minutes before baking at 350°F (175°C) for approximately 25 minutes or until golden brown.
- Beat together cream cheese, butter, powdered sugar, and vanilla for the frosting; drizzle over warm rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/peach-cobbler-cinnamon-rolls/