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Peach Baked Oatmeal

Peach Baked Oatmeal
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Indulge in the delightful flavors of our Peach Baked Oatmeal, a wholesome dish that brings together juicy peaches and hearty oats for a satisfying breakfast. Perfect for warm summer mornings, this recipe is not only delicious but also nutritious, making it an ideal choice for family brunches or meal prep for busy weekdays. With its easy preparation and versatile serving options, you can enjoy this baked delight warm from the oven or as a convenient snack throughout the week. The sweet aromas of cinnamon and coconut will fill your kitchen, promising a comforting experience with every bite.

Ingredients

Scale
  • 2 cups Old-Fashioned Rolled Oats
  • 1/2 cup Shredded Coconut (Unsweetened)
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 1/3 cup Maple Syrup
  • 1 3/4 cup Almond Milk
  • 1/4 cup Dairy-Free Greek Yogurt
  • 1 Flaxseed Egg
  • 1 tablespoon Chia Seeds
  • 1 tablespoon Melted Coconut Oil
  • 2 1/2 cups Diced Peaches (fresh or drained canned)

Instructions

  1. Preheat your oven to 350°F (180°C) and spray an 8-inch x 8-inch baking dish with oil.
  2. Prepare the flax egg by mixing one tablespoon of flax meal with three tablespoons of lukewarm water; let it sit for about 10 minutes until thickened.
  3. Dice the peaches and set them aside.
  4. In a large bowl, whisk together almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, maple syrup, and the prepared flax egg.
  5. Combine the dry ingredients—oats, chia seeds, shredded coconut, salt, and cinnamon—into the wet mixture; stir until well mixed.
  6. Gently fold in the diced peaches.
  7. Pour the mixture into the prepared baking dish and optionally top with additional peach slices.
  8. Bake for approximately 35–60 minutes until set and golden brown on top.

Nutrition

Find it online: https://cookingwithmia.com/peach-baked-oatmeal/

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