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Paul Hollywood One-Bowl Lemon

Paul Hollywood One-Bowl Lemon
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Indulge in the delightful experience of baking the Paul Hollywood One-Bowl Lemon cake, a perfect blend of simplicity and vibrant flavor. This moist lemon cake captures the essence of fresh citrus, making it an ideal choice for any occasion, from casual afternoon teas to festive gatherings. The one-bowl method ensures easy preparation and minimal cleanup, allowing bakers of all skill levels to enjoy the process. With its tender crumb and zesty glaze, this cake is sure to earn a spot in your favorite recipes.

Ingredients

Scale
  • 200 g granulated sugar
  • 115 g unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon freshly grated lemon zest
  • 60 ml freshly squeezed lemon juice
  • 190 g all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 120 ml whole milk
  • 120 g powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)

Instructions

  1. Preheat your oven to 175°C (350°F) and grease a 23 cm round cake pan with parchment paper.
  2. In a large mixing bowl, cream together granulated sugar and softened butter until light and fluffy.
  3. Add eggs one at a time, mixing until fully incorporated.
  4. Stir in lemon zest and lemon juice until well blended.
  5. Add flour, baking powder, and salt; mix gently until just combined.
  6. Gradually pour in whole milk and stir to create a smooth batter.
  7. Pour batter into the prepared pan and bake for 30–35 minutes or until a skewer inserted comes out clean.
  8. Prepare the glaze by whisking powdered sugar with lemon juice until smooth.
  9. Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack; drizzle warm glaze over the top.

Nutrition

Find it online: https://cookingwithmia.com/paul-hollywood-one-bowl-lemon/

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