Pasta Salad with Italian Dressing
Experience a burst of flavor with this vibrant Pasta Salad with Italian Dressing, perfect for summer gatherings, picnics, or as a fresh side dish. This easy-to-make salad combines al dente pasta with crisp vegetables, tangy olives, and creamy feta cheese, all tossed in zesty Italian dressing. It’s not only delicious but also healthy, packed with colorful ingredients that make it visually appealing and nutritious. With a preparation time of just 25 minutes, this salad is an excellent choice for busy days when you want something quick yet satisfying. Customize it to your liking by adding your favorite veggies or proteins for an extra twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 16 ounces rotini or pasta of choice
- 1 medium cucumber, chopped
- 1 pint grape tomatoes, halved
- 1 small bell pepper, chopped
- 1/4 cup finely diced red onion
- 1 cup Italian dressing
- 2/3 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 3 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Boil water in a large pot, add salt and pasta. Cook until al dente according to package instructions. Drain and rinse under cold water.
- While the pasta cools, chop the cucumber, halve the tomatoes, chop the bell pepper, and dice the onion.
- In a large bowl, combine cooled pasta with vegetables. Add Italian dressing, feta cheese, olives, and parsley. Season with salt and pepper.
- Toss gently until well mixed. Serve immediately or chill in the fridge for one hour for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/pasta-salad-with-italian-dressing/