Pasta Salad For A Crowd
Pasta Salad For A Crowd is the ultimate dish for gatherings, bringing a burst of color and flavor to any table. This delightful salad features vibrant rotini pasta tossed with fresh vegetables like cherry tomatoes and bell peppers. It’s a versatile recipe perfect for potlucks, picnics, or family reunions. Not only does it serve a large group, but it can also be prepared in advance, allowing the flavors to meld beautifully for an unforgettable taste experience. Your guests will appreciate this easy-to-make dish that combines convenience with visual appeal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 25 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 4 pounds multi-colored rotini pasta
- 40 ounces cherry tomatoes, halved
- 3 green bell peppers, diced
- 3 red bell peppers, diced
- 36 ounces sliced black olives
- 64 ounces Italian dressing
- 32 ounces mozzarella cheese, cubed
Instructions
- Cook the rotini pasta in salted boiling water until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine half of the pasta with half of the Italian dressing and season as desired. Add half of the mozzarella cheese, tomatoes, bell peppers, and olives; mix gently.
- Repeat step 2 with the remaining ingredients in another bowl.
- Transfer all ingredients to serving trays or foil pans, cover tightly with foil, and refrigerate for at least 24 hours to enhance flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/pasta-salad-for-a-crowd/