Parmesan Potato Stacks: The Perfect Party Side Dish
Parmesan Potato Stacks are an irresistible party side dish that combines crispy, golden edges with tender, buttery centers. These delicious stacks are perfect for any gathering, whether it’s a casual family dinner or an elegant holiday feast. With their impressive layered presentation and savory flavor profile, they are sure to wow your guests and elevate your dining experience. Easy to prepare and adaptable to your taste, these stacks make for a comforting yet gourmet addition to the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons melted butter
- 5 pounds medium-sized Yukon Gold potatoes, peeled and sliced into ⅛-inch rounds
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin with melted butter.
- In a large mixing bowl, combine potato slices with melted butter and seasonings until evenly coated.
- Layer the coated potato slices into stacks in the muffin cups.
- Bake uncovered for about 1 hour or until tops are golden brown and centers are tender.
- Let rest for 5 minutes before serving; garnish with remaining Parmesan cheese and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 0.6g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 15mg