Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
Indulge in the comforting layers of our Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe. This delightful dish combines classic cheeseburger flavors with creamy lasagna, creating a mouthwatering experience that is perfect for family dinners or gatherings with friends. Each layer features savory ground beef and crispy turkey bacon, enveloped in a rich Parmesan béchamel sauce and topped with gooey mozzarella and cheddar cheese. Not only is it easy to prepare, but its crowd-pleasing taste will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 small onion
- 3 garlic cloves
- 1 cup turkey bacon
- 24 oz marinara sauce
- 12 lasagna noodles
- 2 cups shredded mozzarella
- 1 cup grated Parmesan cheese
- 3 tbsp butter
- 2 cups whole milk
Instructions
- Prepare the Meat Sauce: In a skillet, brown the ground beef, add diced onion, sauté until soft, then stir in minced garlic. Add marinara sauce and turkey bacon; season and simmer for 10 minutes.
- Make the Béchamel: Melt butter in a saucepan, whisk in flour, gradually add milk until thickened. Stir in Parmesan and garlic powder; season to taste.
- Assemble the Lasagna: In a baking dish, layer meat sauce, noodles, béchamel, mozzarella, and cheddar. Repeat layers and top with Parmesan.
- Bake: Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake an additional 15 minutes until bubbly.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 420
- Sugar: 6g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg