Pan Fried Peaches
Indulge in the delightful experience of Pan Fried Peaches, a simple yet elegant dish that transforms fresh peaches into a luscious treat. When cooked in a skillet, these juicy fruits caramelize beautifully, enhancing their natural sweetness and creating a warm, comforting dessert perfect for any occasion. Whether served over pancakes for breakfast, paired with yogurt as a refreshing snack, or enjoyed as an elegant topping for desserts, this recipe is versatile and easy to prepare. With just a handful of ingredients and straightforward steps, you can impress family and friends with this delicious creation. Enjoy the perfect blend of flavor and simplicity with Pan Fried Peaches!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- Fresh ripe peaches
- Butter or plant-based alternative
- Cinnamon
- Brown sugar or coconut sugar
- Vanilla extract
Instructions
- Prepare the Peaches: Wash and slice fresh peaches in half to remove the pit, then cut them into wedges.
- Heat the Skillet: Place a non-stick skillet over medium heat and add butter or your chosen plant-based alternative until melted.
- Cook the Peaches: Place peach wedges in the skillet in a single layer. Sprinkle with cinnamon, brown sugar, and vanilla extract. Cook for 3-4 minutes until caramelized, then flip gently using a spatula and cook for another 3-4 minutes until golden brown.
- Serve Warm: Remove from heat and enjoy immediately as is or atop your favorite dishes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 20g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/pan-fried-peaches/