Overnight Cinnamon Eggnog French Toast Casserole
Indulge in the warmth of Overnight Cinnamon Eggnog French Toast Casserole, a festive breakfast dish that seamlessly blends rich flavors and easy preparation. This delightful casserole is perfect for holiday gatherings or a cozy family brunch. The night before, simply combine cubed challah bread with a creamy mixture of eggs, non-alcoholic eggnog, and cinnamon. Let it soak overnight, allowing the flavors to meld beautifully. In the morning, bake until golden brown for a dish that will impress everyone at your table. Serve it warm with fresh fruits, syrup, or whipped cream for an unforgettable start to your day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Challah bread, cubed
- Eggs, large
- Non-alcoholic eggnog
- Milk, whole or dairy-free
- Brown sugar, packed
- Ground cinnamon
- Vanilla extract
- Unsalted butter, for topping
Instructions
- Cube the challah bread and place it in a large mixing bowl.
- In another bowl, whisk together eggs, eggnog, milk, brown sugar, cinnamon, and vanilla.
- Pour the egg mixture over the bread and fold gently until coated. Cover and refrigerate overnight.
- The next morning, preheat your oven to 350°F (175°C).
- Melt butter in a saucepan; stir in brown sugar and nuts if using.
- Drizzle butter mixture over the casserole.
- Bake for 45-50 minutes until golden brown.
- Cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 160mg