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Oven Roasted Garlic Cabbage Steaks

Oven Roasted Garlic Cabbage Steaks
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Oven Roasted Garlic Cabbage Steaks are a delightful and flavorful dish that will convert even the most ardent veggie skeptics. With crispy edges and a tender center, these steaks are infused with rich garlic and aromatic thyme, making them an irresistible addition to any meal. Perfect for family dinners or casual gatherings, they can stand alone as a main dish or complement grilled chicken or turkey beautifully. Plus, their vibrant color and unique shape make for an impressive presentation on your table.

Ingredients

Scale
  • 1 medium green cabbage (about 2–3 pounds)
  • 4 tablespoons olive oil or melted butter
  • 4–6 garlic cloves, minced (about 2 tablespoons)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons freshly grated Parmesan cheese (optional)
  • 1 tablespoon fresh lemon juice

Instructions

  1. Preheat your oven to 425°F and line a large baking sheet with parchment paper.
  2. Remove any damaged outer leaves from the cabbage and slice it into 1-inch thick rounds.
  3. Arrange the cabbage slices on the baking sheet in a single layer.
  4. In a small bowl, mix together olive oil, minced garlic, salt, pepper, thyme, and optional red pepper flakes.
  5. Use a pastry brush to coat both sides of each cabbage slice generously with the garlic-oil mixture.
  6. Roast for 15 minutes at 425°F, then reduce the temperature to 375°F and continue roasting for another 15-20 minutes until edges are golden brown and centers are tender.
  7. If using Parmesan cheese, sprinkle it over the cabbage during the last 5 minutes of roasting to melt slightly.
  8. Drizzle finished steaks with fresh lemon juice before serving immediately.

Nutrition

Find it online: https://cookingwithmia.com/oven-roasted-garlic-cabbage-steaks/

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