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Oreo Cheesecake Cookies

Oreo Cheesecake Cookies
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Indulge in the delightful world of Oreo Cheesecake Cookies, where creamy cheesecake filling meets the irresistible crunch of Oreo cookies. These treats are perfect for any occasion, from casual family gatherings to festive celebrations. With their chewy texture and rich flavors, they are sure to impress both friends and family alike. Not only are these cookies easy to make with simple ingredients, but they also allow for customization with your favorite mix-ins. Get ready to bake a batch that will satisfy your sweet cravings and create lasting memories!

Ingredients

Scale
  • 8 oz cream cheese (room temperature)
  • 3 tbsp white granulated sugar
  • 1 tsp pure vanilla extract
  • 3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup unsalted butter (melted and cooled)
  • 1 cup brown sugar (packed light or dark)
  • 1/2 cup white granulated sugar
  • 2 large eggs (room temperature)
  • 1 1/2 cups Oreo pieces (12 Oreos)
  • 1/2 cup Oreo crumbs (5 Oreos)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, combine cream cheese, white sugar, and vanilla extract; beat until smooth and set aside.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. In another bowl, blend melted butter with brown sugar, white sugar, and vanilla extract using an electric mixer until well combined. Add eggs one at a time, mixing well after each addition.
  4. Gradually mix in dry ingredients until just combined; fold in Oreo pieces.
  5. For each cookie, scoop out dough and place about one tablespoon of cheesecake filling in the center; enclose with more dough.
  6. Bake for 12-14 minutes or until edges are lightly golden; cool on baking sheets before transferring to wire racks.

Nutrition

Find it online: https://cookingwithmia.com/oreo-cheesecake-cookies/

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