Orange Pound Cake
Experience the delightful taste of Orange Pound Cake, a moist and flavorful dessert that’s perfect for any occasion. Infused with fresh orange juice and zest, this cake delivers a refreshing burst of citrus flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- ¾ cup caster sugar
- 1 ⅓ cup all-purpose flour (sifted)
- ¾ teaspoon baking powder
- ⅔ cup melted salted butter
- Juice and zest from 1 orange
Instructions
- Preheat your oven to 350°F (180°C) and grease a 10 x 4.5-inch loaf tin.
- In a large bowl, whisk together eggs and caster sugar until pale and fluffy.
- Sift in flour and baking powder, stirring until fully combined.
- Add melted butter along with orange juice and zest; mix thoroughly.
- Pour batter into prepared tin and bake for about 40 minutes or until a toothpick comes out clean. Cool completely before serving.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 206
- Sugar: 10g
- Sodium: 154mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 56mg
Find it online: https://cookingwithmia.com/orange-pound-cake/