Orange Loaf Cake
Indulge in the delightful experience of homemade Orange Loaf Cake, a moist and vibrant treat that bursts with fresh citrus flavor. Perfect for breakfast, dessert, or an afternoon snack, this cake is made with wholesome ingredients like yogurt and olive oil, ensuring a light and airy texture without compromising on taste.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, blend yogurt, sugar, eggs, orange zest, orange juice, and vanilla extract until smooth. Gradually whisk in olive oil.
- Combine the dry ingredients into the wet mixture gently until just mixed; avoid over-mixing.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow cooling for about 20 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 233
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 37mg
Find it online: https://cookingwithmia.com/orange-loaf-cake/