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Orange Creamsicle Cookies

Orange Creamsicle Cookies
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Orange Creamsicle Cookies are a delightful blend of zesty orange and creamy sweetness, making them an irresistible treat for any occasion. These soft, chewy cookies feature the bright flavors of fresh orange zest and juice, harmoniously paired with white chocolate chips for a touch of indulgence. Ideal for parties, family gatherings, or as a comforting snack at home, these cookies are easy to make and sure to impress. With a customizable recipe that allows you to add your favorite mix-ins, you’ll find endless ways to enjoy this vibrant dessert. Get ready to delight in the taste of summer with every bite of these refreshing cookies!

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 tablespoon fresh orange zest
  • ¼ cup fresh orange juice
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large bowl, beat the softened butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in the egg, orange zest, orange juice, vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined; do not overmix.
  6. Fold in white chocolate chips evenly throughout the dough.
  7. Use a cookie scoop or tablespoon to drop rounded dough balls onto the prepared baking sheet about 2 inches apart.
  8. Bake for 8–10 minutes or until edges are lightly golden; let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithmia.com/orange-creamsicle-cookies/

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