Orange Blender Cake
Indulge in the delightful simplicity of our Orange Blender Cake, a vibrant dessert that bursts with fresh citrus flavor. This easy-to-make treat combines whole oranges into a moist, fluffy loaf that’s perfect for any occasion—from casual brunches to festive gatherings. The best part? You can whip it up effortlessly in your blender, making it an ideal choice for busy bakers. Top it off with a sweet orange glaze or enjoy it plain; either way, this cake is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole seedless navel orange
- 4 eggs
- 3/4 cup olive oil
- 1 1/4 cup granulated sugar
- 1/4 cup sour cream
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1 cup confectioners' sugar
- 1–2 tablespoons orange juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 loaf pan.
- In a blender, combine quartered navel orange (seeds removed), eggs, olive oil, granulated sugar, sour cream, and vanilla extract. Blend until smooth.
- Add all-purpose flour, baking powder, and sea salt to the blender. Pulse just until combined.
- Pour the batter into the prepared loaf pan and bake for 50–55 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- If desired, mix confectioners' sugar with orange juice in a bowl until smooth. Drizzle over your cooled cake before serving.
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://cookingwithmia.com/orange-blender-cake/