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One Pot Vegetable Tortellini Soup

One Pot Vegetable Tortellini Soup
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One Pot Vegetable Tortellini Soup is the perfect cozy meal for busy weeknights or family gatherings. This flavorful and hearty soup combines fresh vegetables with tender cheese tortellini in a rich broth, delivering nourishment and satisfaction in every bowl. With its creamy texture and vibrant colors, this dish not only warms the heart but also pleases the palate. It’s incredibly easy to prepare in just one pot, making cleanup a breeze. Customize it with your favorite veggies or tortellini flavors for a unique twist each time you make it.

Ingredients

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  • 1/4 cup olive oil
  • 1 medium sweet onion, diced
  • 4 medium carrots, diced
  • 12 oz mushrooms, diced
  • 4 celery ribs, diced
  • 4 cloves garlic, minced
  • 1 tsp paprika
  • 1 tbs Italian herb seasoning
  • Salt and pepper to taste
  • 2 tbs tomato paste
  • 1/2 cup dry white apple vinegar
  • 7 cups low sodium vegetable or chicken broth
  • 1½ lb cheese tortellini
  • 1/2 cup grated parmesan cheese
  • 1/2 cup heavy cream
  • 3 handfuls kale, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced carrots and onion, sautéing for 3 minutes.
  2. Stir in mushrooms and celery; sauté for an additional 3 minutes. Add minced garlic and cook until fragrant (30 seconds).
  3. Mix in paprika, Italian herb seasoning, salt, pepper, and tomato paste. Pour in apple vinegar and broth; bring to a boil.
  4. Cover and simmer for 20 minutes until carrots are tender.
  5. Add tortellini and parmesan; boil for another 5 minutes until cooked through.
  6. Stir in heavy cream and kale until well combined. Serve hot.

Nutrition

Find it online: https://cookingwithmia.com/one-pot-vegetable-tortellini-soup/

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