One-Pot Jamaican Curry Chicken
One-Pot Jamaican Curry Chicken is a vibrant and flavorful dish that brings the essence of Caribbean cuisine to your table. This easy-to-make recipe combines tender chicken thighs with a medley of spices, creating a rich and aromatic meal that’s perfect for family dinners or meal prepping. The best part? It’s all cooked in one pot, making cleanup quick and hassle-free. Whether served over rice, wrapped in tortillas, or enjoyed with fresh bread, this dish is sure to impress your loved ones with its depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- Broth or water for simmering
Instructions
- Chop chicken thighs into bite-sized pieces and mix with browning sauce (if using).
- Heat olive oil in a large pot over medium heat and add seasoned chicken.
- Brown the chicken for 5-7 minutes, stirring occasionally.
- Add curry powder, smoked paprika, and garlic powder; stir to coat.
- Pour in enough broth or water to cover the chicken halfway and bring to a gentle simmer.
- Cover and cook for 20-25 minutes until the chicken is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg
Find it online: https://cookingwithmia.com/one-pot-jamaican-curry-chicken/