One Pot Curry Chicken and Rice
One Pot Curry Chicken and Rice is a delightful blend of tender chicken, aromatic spices, and fluffy rice, all cooked together in one pot. This comforting dish is perfect for busy weeknights or special gatherings, delivering rich flavors while simplifying cleanup. With its customizable nature, you can easily add your favorite vegetables or adjust the spice level to cater to everyone’s palate. Enjoy this nourishing meal packed with protein and vibrant ingredients that will leave your family asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot Cooking
- Cuisine: Indian
Ingredients
- Chicken thighs or breasts
- Curry powder
- Salt
- Pepper
- Basmati rice
- Chicken broth
- Coconut milk
- Onion
- Garlic
- Bell peppers
- Carrots
- Fresh cilantro (for garnish)
- Lime wedges (for garnish)
Instructions
- Prepare your ingredients by chopping the onion, garlic, bell peppers, and carrots into bite-sized pieces. Rinse the basmati rice until the water runs clear.
- In a Dutch oven or large pot, heat oil over medium heat. Sauté chopped onion until translucent, then add garlic until fragrant.
- Add chicken, seasoning with salt, pepper, and curry powder; cook until browned on all sides.
- Stir in bell peppers and carrots to combine with the chicken.
- Add rinsed basmati rice, chicken broth, and coconut milk; stir gently to mix.
- Bring to a boil then reduce heat to low, cover the pot, and simmer for about 20 minutes until rice is tender.
- Remove from heat and let it rest for a few minutes before fluffing with a fork. Serve warm topped with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://cookingwithmia.com/one-pot-curry-chicken-and-rice/