One Pan Dumplings
Discover the joy of making One Pan Dumplings, a delightful dish that combines tender dumplings with savory fillings, all cooked in a single pan. Perfect for family dinners or casual gatherings, these dumplings are easy to prepare and customize according to your taste. With a quick cooking time and minimal cleanup, you’ll find yourself reaching for this recipe time and again. Serve them with your favorite dipping sauces or alongside a comforting broth for a complete meal that will impress everyone at your table!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: About 4 servings
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- Ground chicken
- Chopped onions
- Minced garlic
- Diced carrots
- All-purpose flour
- Warm water
- Salt
- Vegetable oil
- Chicken broth (or vegetable broth)
Instructions
- Prepare the Dough: In a mixing bowl, combine all-purpose flour, warm water, and salt. Mix until a dough forms and knead for about 5 minutes until smooth. Cover and let it rest.
- Make the Filling: In another bowl, mix ground chicken, chopped onions, minced garlic, diced carrots, and season with salt and pepper.
- Shape the Dumplings: Roll out the dough on a floured surface to about 1/8 inch thick, cut into circles, place filling in the center of each circle, fold over, and seal tightly.
- Cook the Dumplings: Heat vegetable oil in a skillet over medium heat. Arrange dumplings in the skillet and cook for 2-3 minutes until browned. Pour in enough chicken broth to cover half of the dumplings, cover with a lid, and steam for about 10 minutes until cooked through.
Nutrition
- Serving Size: 3 dumplings (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://cookingwithmia.com/one-pan-dumplings/