One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is a delightful and comforting dish that brings together tender chicken and buttery noodles in a hassle-free skillet. Perfect for busy weeknights, this simple recipe requires minimal cleanup while delivering rich flavors that the whole family will love. The savory seasoning blend enhances the chicken, while garlic-infused noodles add a satisfying touch. Get ready to impress your loved ones with this easy-to-follow meal that combines convenience and taste in one delicious package!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook for about 5-6 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, bring chicken broth to a simmer. Stir in egg noodles, cover, and cook for about 7-8 minutes or until al dente.
- While noodles cook, melt butter in another pan over medium heat. Sauté minced garlic until fragrant (1-2 minutes).
- Add the garlic butter mixture to the cooked noodles and stir in Parmesan cheese if desired.
- Slice the cooked chicken and serve on top of the buttery noodles, garnishing with parsley if using.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg