One-Pan Chicken & Mushroom Alfredo
Indulge in the creamy goodness of One-Pan Chicken & Mushroom Alfredo, a satisfying dish perfect for busy weeknights or casual gatherings. This delightful recipe combines tender chicken with earthy mushrooms in a rich, velvety Alfredo sauce—all cooked in a single pan for effortless cleanup. In just 30 minutes, you can serve up a comforting meal that will impress family and friends alike. Customize it by adding your favorite vegetables or choosing different pasta shapes to make it your own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 12 ounces fettuccine or penne pasta
- 1 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large deep skillet over medium-high heat. Season chicken with Italian seasoning, salt, and pepper; cook until golden brown (5-6 minutes). Remove and set aside.
- In the same skillet, sauté mushrooms until golden (4-5 minutes), then add garlic and cook for an additional 30 seconds.
- Pour in chicken broth and heavy cream; bring to a simmer. Add pasta and cook uncovered until tender (12-15 minutes).
- Stir in Parmesan cheese until melted; return chicken to skillet and combine well.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 635
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 115mg
Find it online: https://cookingwithmia.com/one-pan-chicken-mushroom-alfredo/