Old School Easy Brown Sugar Peach Cobbler
Savor the essence of summer with Old School Easy Brown Sugar Peach Cobbler, a delightful dessert that perfectly combines juicy, sweet peaches with a crispy brown sugar topping. This easy-to-make cobbler is ideal for summer picnics, cozy family dinners, or any gathering where you want to impress your guests with a comforting treat. In just about 20 minutes of prep time, you’ll create a dish that not only looks stunning but also bursts with flavor in every bite. Whether served warm or at room temperature, this cobbler pairs wonderfully with a scoop of vanilla ice cream or a drizzle of maple butter for an extra touch of indulgence.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 ripe peaches
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F and melt the cubed butter in a baking dish for about 10 minutes.
- In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just blended.
- Toss peach wedges with remaining brown sugar and maple syrup in another bowl.
- Layer half the peaches over melted butter, pour batter on top without stirring, then add remaining peaches.
- Bake for 50-55 minutes until set and golden brown.
- For the drizzle, melt butter with maple syrup in a pan until boiling for 2 minutes.
- Serve warm topped with ice cream and maple butter.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg