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Old Fashioned Meatloaf

Old Fashioned Meatloaf
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Indulge in the comforting flavors of Old Fashioned Meatloaf, a timeless dish that brings warmth to any dining experience. This easy-to-make recipe features tender ground beef combined with savory spices and a tangy topping that will delight your taste buds. With its moist texture, thanks to soaked panko bread crumbs, and the ability to be served in various ways, this meatloaf is perfect for family dinners or casual gatherings. Pair it with creamy mashed potatoes or fresh greens for a complete meal that everyone will love.

Ingredients

Scale
  • 2 pounds ground beef
  • 1 cup panko bread crumbs
  • 1 cup milk
  • 1 medium yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon butter
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy brown mustard

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.
  2. In a small bowl, soak panko bread crumbs in milk until absorbed.
  3. Melt butter in a sauté pan; cook onions until fragrant, then add garlic briefly before removing from heat.
  4. In a large bowl, combine soaked panko, ground beef, egg, Worcestershire sauce, thyme, salt, and cooked onions and garlic. Mix gently.
  5. Shape into a loaf on the prepared baking sheet and score the top with a knife.
  6. Bake uncovered for 40 minutes; mix ketchup, brown sugar, and mustard while it bakes.
  7. After the initial bake, spread the sauce on top and bake for an additional 30–35 minutes until internal temperature reaches 160°F (70°C).

Nutrition

Find it online: https://cookingwithmia.com/old-fashioned-meatloaf/

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