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Old Fashioned Beef Stew

Old Fashioned Beef Stew
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Experience the warmth and comfort of our Old Fashioned Beef Stew, a classic dish that brings family and friends together around the dinner table. This hearty stew features tender beef, vibrant vegetables, and a rich broth seasoned to perfection. With its melt-in-your-mouth chunks of meat and an array of colorful veggies like carrots, potatoes, and pearl onions, this recipe not only satisfies your hunger but also warms your soul. Simple to prepare and perfect for meal prep, this stew becomes even more flavorful as leftovers. Gather your loved ones for a cozy dinner that celebrates the essence of home-cooked meals.

Ingredients

Scale
  • 2 pounds beef stew meat (cubed chuck roast)
  • 4 tablespoons cornstarch
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 4 cups beef broth
  • 1 1/2 pounds red potatoes (cut into bite-sized chunks)
  • 10 ounces pearl onions
  • 4 medium carrots (sliced)
  • 4 medium celery ribs (sliced)
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground allspice
  • 1/4 cup cold water

Instructions

  1. Dust beef stew meat with cornstarch and season with salt.
  2. Heat olive oil in a large pot over medium-high heat; sear beef until browned on all sides.
  3. Add minced garlic and tomato paste, cooking until fragrant.
  4. Pour in beef broth and deglaze the pan; add potatoes, onions, carrots, celery, sugar, and herbs.
  5. Bring to a boil, then reduce heat and simmer covered for 90 to 120 minutes until the beef is tender.
  6. Mix remaining cornstarch with cold water; stir into the stew to thicken.
  7. Adjust seasoning if necessary before serving hot.

Nutrition

Find it online: https://cookingwithmia.com/old-fashioned-beef-stew/

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