Oatmeal Chocolate Chip Cookies
Indulge in the delightful experience of homemade Oatmeal Chocolate Chip Cookies, where chewy oats meet rich chocolate chips for an unforgettable treat. This recipe captures the essence of classic cookies with a unique twist, perfect for any occasion—whether it’s a cozy afternoon snack or a festive gathering. The secret to their irresistible texture lies in blending some oats into a fine powder, creating layers of flavor and yielding cookies that melt in your mouth. Easy to prepare and customizable, these cookies will quickly become a favorite at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 1 and 1/2 cups packed brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1 cup old-fashioned rolled oats
- 1 and 1/4 cups blended old-fashioned rolled oats (oat flour)
- 2 and 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
- Cream together softened butter and brown sugar until fluffy. Mix in the egg, egg yolk, and vanilla until well combined.
- In a separate bowl, combine flour, baking soda, baking powder, and salt. Gradually add to the wet mixture.
- Stir in whole rolled oats, then blend the additional oats into a coarse flour before mixing it into the dough.
- Fold in semisweet chocolate chips until evenly distributed.
- Scoop dough onto prepared sheets and bake for 12-15 minutes or until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg