Nutella Bread Bombs
Nutella Bread Bombs are a heavenly treat that perfectly melds the fluffiness of dough with the rich, creamy essence of chocolate-hazelnut spread. These bite-sized delights are an ideal choice for any occasion, whether you’re celebrating a gathering or simply indulging in a sweet craving. Their soft texture and gooey center make them irresistible, and once you take a bite, you’ll find it hard to stop at just one! Perfectly warm and customizable, these treats can be enjoyed as breakfast, dessert, or a delightful snack throughout the day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated biscuit dough (8-count) or pizza dough
- ½ cup Nutella (or other chocolate-hazelnut spread)
- 3 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon cinnamon (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Separate the biscuit dough into individual pieces and flatten each piece into a small circle.
- Place about 1 teaspoon of Nutella in the center of each circle. Pinch edges tightly to seal and roll into smooth balls.
- Arrange on a baking sheet lined with parchment paper and bake for 12–15 minutes until golden brown.
- Brush warm bombs with melted butter and roll in a mixture of sugar and cinnamon if desired. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 bread bomb (40g)
- Calories: 120
- Sugar: 5g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/nutella-bread-bombs/