Nutella Baklava
Indulge in the delectable world of Nutella Baklava, a delightful twist on the classic Middle Eastern dessert. This easy-to-make treat features layers of flaky phyllo dough generously filled with rich Nutella, creating a mouthwatering combination of textures and flavors. Whether you’re hosting a festive gathering or enjoying a cozy night in, this sweet pastry is sure to impress everyone at the table. With its impressive presentation and customizable ingredients, Nutella Baklava is perfect for any occasion. Elevate your dessert game and treat yourself to this unique and delicious creation that will leave taste buds craving more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
- Phyllo dough
- Nutella
- Unsalted butter
- Ground cinnamon
- Sugar
- Water
- Lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking dish with melted unsalted butter.
- Layer approximately 7-8 sheets of phyllo dough in the dish, brushing each layer with melted butter.
- Spread a thin layer of Nutella over the top phyllo layer.
- Add another 7-8 layers of phyllo dough on top, brushing each with butter until all ingredients are used.
- Cut into diamond or square shapes using a sharp knife.
- Bake for 30-40 minutes until golden brown.
- While baking, prepare the syrup by combining sugar, water, and lemon juice in a saucepan; simmer for 10 minutes.
- Pour hot syrup over warm baklava once baked; let soak for at least an hour before serving.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 220
- Sugar: 14g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/nutella-baklava/