No-Bake Mint Chip Cookies
Indulge in the refreshing taste of No-Bake Mint Chip Cookies, a delightful treat that combines the cool essence of mint with rich chocolate without any baking involved. These cookies are perfect for warm weather and offer a quick and easy solution for satisfying your sweet cravings. With a unique blend of shredded coconut and cacao nibs, they provide a delicious twist that’s also versatile for various dietary needs like vegan and paleo. Whether you’re hosting a picnic, attending a party, or simply looking for an everyday snack, these cookies are sure to impress with their delightful flavor and satisfying texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups (140g) unsweetened shredded coconut
- 1/2 cup (100g) coconut cream
- 2 tbsp (40g) maple syrup
- 1 tsp mint extract
- 1/2 tsp spirulina
- 1/4 cup (30g) cacao nibs
- 1 cup (180g) chocolate chips, melted
Instructions
- In a food processor, finely grind the shredded coconut until it resembles a sticky dough.
- Mix in coconut cream, maple syrup, mint extract, and spirulina until well combined.
- Stir in cacao nibs gently.
- Scoop out tablespoon-sized portions, shape into cookies, and chill if needed.
- Freeze shaped cookies for 15 minutes until firm.
- Dip each cookie into melted chocolate until fully coated.
- Chill again until set before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 4g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/no-bake-mint-chip-cookies/