No-Bake Kiwi Cheesecake
Indulge in a refreshing No-Bake Kiwi Cheesecake that perfectly balances creamy richness with the vibrant flavor of fresh kiwis. This delightful dessert is incredibly easy to prepare, making it ideal for summer gatherings, family celebrations, or simply satisfying your sweet cravings. With its luscious texture and bright green topping, this cheesecake not only tastes amazing but also looks stunning on any dessert table. Best of all, there’s no oven required—just chill and serve!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 3 ripe kiwis (peeled and sliced)
- 1 cup kiwi puree (about 4 kiwis)
- 2 tablespoons additional sugar for kiwi puree
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press the mixture firmly into a 9-inch springform pan and refrigerate.
- For the filling, beat softened cream cheese until smooth, then add powdered sugar and vanilla extract. In another bowl, whip heavy cream until stiff peaks form and fold it into the cream cheese mixture.
- Gently fold in sliced kiwis before pouring the filling over the chilled crust. Smooth the top and refrigerate for at least 4 hours.
- To make the topping, blend ripe kiwis with sugar until smooth to create kiwi puree. Once the cheesecake is set, spread the kiwi puree on top and garnish with extra kiwi slices if desired.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 295
- Sugar: 21g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 58mg
Find it online: https://cookingwithmia.com/no-bake-kiwi-cheesecake-recipe/